Food Service Worker

Students gain knowledge and skills that will enable them to become valuable members of dietary teams. The program has been developed with the support and co-operation of health care facilities in order to conform to industry regulations.

In Class, Assignment

Placement

Students complete a practicum of 160 hours as a part of the program. CIMT College assigns the students to a healthcare centre or hospital cafeteria, catering company, or other food service establishment to gain hands-on training experience before being awarded the diploma.

The Food Service Worker program is designed to train students and provide the required skills and knowledge for employment in the dietary departments of hospitals, long-term care facilities, retirement homes, group homes, and other healthcare settings. Graduates can also be hired by cafeterias, catering companies and other food service establishments. In some cases, graduates often get work at restaurants, cafes, hotels, fast food outlets, cafeterias, hospitals, and more.